Yummy snacking pickles. Great way to use fresh cucumbers from the garden. I used regular cucumbers but you can use pickling cucumbers as well. This was so easy, and satisfying knowing my cucumbers did not go to waste!.
Honey Nut Squash is one of my favorite fall squashes. It has a natural sweet nutty flavor. You don’t need to do much to enhance it’s natural goodness. It is high in vitamin A and is a great source of beta-carotene.
Shrimp is a quick and easy dinner idea. It is high in protein, and nutrient dense. When dressed up with flavorful Kalamata olives and asparagus makes it even more delicious.
This recipe is nutritious and tasty. It is also a great recipe when planning meals for the week. Divide into servings and store in the fridge. Will last for approximately 3-4 days.
One of my favorite breakfast recipes to get those grains into my diet are Overnight Oats. This is simple and very versatile. I encourage you to play with flavor combinations such as adding fresh fruits, nuts, seeds, and natural peanut butter. Go crazy, add whatever strikes your fancy!
I am not a big fan of fish in general. I am always playing with different recipes to make them flavorful enough to really enjoy. This recipe could very well be the one. It has a lovely citrus flavor with a little kick, in a light creamy coconut sauce.
This green smoothie is packed with digestion-enhancing and gut boosting foods like pineapple, parsley, ginger, and avocado. I recommend starting with half the amount of ginger, so it is not too spicy. You can always add more if you prefer.
Nothing is more comforting than a nice cup of hot tea. The cinnamon adds a nice earthy flavor, along with the natural sweetness of orange. A great way to end a crazy day.
Packed with flavor this simple flatbread is like eating a nutritious salad on a warm piece of crusty bread. Great for any occasion as an appetizer, or makes a great snack.
Here is a tasty twist to a classic apple crisp. I enjoy apple crisp as a treat occasionally, during any season. But during the holiday season adding the cranberries creates a festive dessert with holiday dinner.
I’ve always loved stuffed mushrooms, here is a healthy version of a tried and true classic. These are perfect for an appetizer or hearty enough for a full meal.
I was first introduced to honey nut squash at a little restaurant in New York City. I instantly fell in love with the hint of sweetness this little squash naturally produces. This has now become a family favorite.
